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5.0 / 5.0
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Premium-Quality Compound Chocolate for Professional Use – Ideal for Glazing, Enrobing & Molding Crafted by Master Martini, the Gran Centroameri...
View full detailsManjari 64% is a composition of rare Criollo and Trinitario beans from Madagascar. It has a fresh, acidic and sharp bouquet with vibrant red fruit...
View full detailsSmooth, Refined Dark Chocolate Gianduja with Rich Hazelnut FlavorValrhona Gianduja Noir is a luxurious blend of 36% dark chocolate and 30% finely g...
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Indulge in the luxurious blend of cocoa and creamy milk with Hukambi Lactée 53 Milk Chocolate. This premium milk chocolate boasts a distinctive 53%...
View full detailsExperience the innovative fusion of French chocolate mastery and Japanese citrus delicacy with Valrhona Yuzu Inspiration Feves. This unique offerin...
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Make ingredients match with the all-round dark chocolate.Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, whi...
View full detailsProfessional Milk Chocolate Truffle Shells – Ready to Fill & DecorateValrhona Boule Creuse Lait (Milk Chocolate Truffle Shells) are expertly cr...
View full detailsGlossy, Crunchy Dark Chocolate Pearls for Elegant Finishing TouchesMona Lisa Crisp Pearls – Dark Chocolate are small, spherical garnishes with a to...
View full detailsTHIS IS A SPECIAL ORDER ITEM. Availability and pricing may differ from what is listed. Please contact us directly to purchase. Email Info@specialty...
View full detailsVALRHONA ARAGUANI 72% Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish. Its rich flavor profile f...
View full detailsCACAO BARRY ALUNGA MILK 41% is slightly sweet milk chocolate with a dominant taste of cocoa and milk.CACAO BARRY ALUNGA MILK 41% is a "new generati...
View full detailsDive into the world of gourmet baking with Barry Callebaut Soft Chunk Chocolate, specially designed to bring a burst of chocolatey goodness to your...
View full detailsCrunchy, Creamy Milk Chocolate Pearls for Snacking and Dessert DécorThese Milk Chocolate Crisp Pearls are a luxurious blend of texture and flavor—f...
View full detailsVALRHONA EQUITORIAL 55% FEVE. VALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA ...
View full detailsCACAO BARRY IVORIE COATING - An ivory compound with no need for tempering and a perfect shine to decorate our desserts. CACAO BARRY IVORIE COATING ...
View full detailsDeep, Complex Flavor for the True ArtisanCrafted from select Forastero and Arriba beans, Cacao Barry Fleur de Cao™ 70% Dark Couverture Chocolate de...
View full detailsFeatures: Mona Lisa Vermicelli Dark Chocolate is the perfect way to add a delicious and eye-catching touch to your dishes! This edible topping is ...
View full detailsIntroducing the Cacao Barry Prima Coating Chocolate, a high-quality chocolate coating that promises to transform your confections into culinary mas...
View full detailsThe Iconic Milk Chocolate for All-Purpose Pastry and Chocolate WorkCallebaut 823 Milk Chocolate is one of the most beloved milk chocolate couvertur...
View full detailsProduct Overview: Experience the rich, indulgent taste of chocolate without the added sugar with Callebaut Dark Sugar-Free Chocolate. This Belgian ...
View full detailsA brown cocoa powder, very dark and fragrant, to deliciously flavor preparations and biscuits. Application Sponge, Decoration, Sauce Features: CAC...
View full detailsProfessional-Grade Dairy-Free Chocolate Chips for Baking & SnackingCallebaut 4M Semi-Sweet Chocolate Chips deliver rich, cocoa-forward flavor i...
View full detailsElegant Bitterness with a Touch of Spice – From the Masters at ValrhonaDiscover the refined intensity of Valrhona Extra Bitter 61% Dark Couverture ...
View full detailsGolden Caramel Chocolate Pearls for Crunch and EleganceMona Lisa Crisp Pearls – Caramel Chocolate combine a crunchy toasted cereal center with a lu...
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