Valrhona Grand Cru fèves. Belgian Callebaut callets. Cacao Barry couverture. Every format a working pastry kitchen demands — in bulk, at wholesale.
Explore the Collection
Professional-grade couverture chocolate is the backbone of every serious pastry program — and this collection puts Valrhona, Callebaut, Cacao Barry, and Van Leer in one place, in the sizes working kitchens actually need. From the deeply aromatic bitterness of Guanaja 70% fèves to the caramelized warmth of Callebaut Gold, each chocolate here was sourced for its specific cocoa solids, fluidity, and origin character — not for shelf appeal. Use them for enrobing, molding, ganache, tempering work, and inclusion baking; the right couverture changes everything. Whether you’re building a bonbon program or scaling croissant production with 44% dark batons, you’ll find the professional chocolate you need here at wholesale pricing.
Callebaut 811 is the 54.5% dark couverture that runs in more professional kitchens than any other chocolate on this list. Balanced, forgiving, and consistent batch after batch — it’s the standard against which pastry chefs measure everything else.
Velvety-Smooth Belgian White Chocolate for Professional BakingCrafted by Callebaut, a revered name in Belgian chocolate, these White Chocolate Chun...
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Cacao Barry Mi-Amère 58% Dark Chocolate strikes the perfect balance between sweetness and intensity with 58% cocoa content. This premium dark choco...
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Professional Milk Chocolate Truffle Shells – Ready to Fill & DecorateValrhona Boule Creuse Lait (Milk Chocolate Truffle Shells) are expertly cr...
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Make birthdays unforgettable with the elegant Chocotree by Valrhona “Happy Birthday” Chocolate Rectangle. Crafted from 64% Grand Cru dark couvertur...
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Golden Caramel Chocolate Pearls for Crunch and EleganceCallebaut CrispPearls™ – Caramel Chocolate (formerly sold as Mona Lisa Crisp Pearls) combine...
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Manjari 64% is a composition of rare Criollo and Trinitario beans from Madagascar. It has a fresh, acidic and sharp bouquet with vibrant red fruit...
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VALRHONA PRALINE PECAN 50%.VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VVALRHONA PRALINE PE...
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Indulge in the luxurious blend of cocoa and creamy milk with Hukambi Lactée 53 Milk Chocolate. This premium milk chocolate boasts a distinctive 53%...
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Premium-Quality Compound Chocolate for Professional Use – Ideal for Glazing, Enrobing & Molding Dark compound chocolate formulated for artisans...
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Smooth, Refined Dark Chocolate Gianduja with Rich Hazelnut FlavorValrhona Gianduja Noir is a luxurious blend of 36% dark chocolate and 30% finely g...
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Rich, Creamy Milk Chocolate Chunks for Baking & SnackingCallebaut Milk Chocolate Chunks (300 Count) offer smooth, creamy milk chocolate flavor ...
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VALRHONA ARAGUANI 72% Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish. Its rich flavor profile f...
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The Iconic Milk Chocolate for All-Purpose Pastry and Chocolate WorkCallebaut 823 Milk Chocolate is one of the most beloved milk chocolate couvertur...
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Make ingredients match with the all-round dark chocolate.Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, whi...
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THIS IS A SPECIAL ORDER ITEM. Availability and pricing may differ from what is listed. Please contact us directly to purchase. Email Info@specialty...
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VALRHONA EQUITORIAL 55% FEVE. VALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA ...
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CACAO BARRY IVORIE COATING - An ivory compound with no need for tempering and a perfect shine to decorate our desserts. CACAO BARRY IVORIE COATING ...
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CACAO BARRY ALUNGA MILK 41% is slightly sweet milk chocolate with a dominant taste of cocoa and milk.CACAO BARRY ALUNGA MILK 41% is a "new generati...
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Dive into the world of gourmet baking with Barry Callebaut Soft Chunk Chocolate, specially designed to bring a burst of chocolatey goodness to your...
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This Sugar-Free White Chocolate - Premium Baking Chocolate has all the same characteristics as traditional white chocolate recipes, but also featur...
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Introducing the Cacao Barry Prima Coating Chocolate, a high-quality chocolate coating that promises to transform your confections into culinary mas...
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A brown cocoa powder, very dark and fragrant, to deliciously flavor preparations and biscuits. Application Sponge, Decoration, Sauce Features: CAC...
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Professional-Grade Dairy-Free Chocolate Chips for Baking & SnackingCallebaut 4M Semi-Sweet Chocolate Chips deliver rich, cocoa-forward flavor i...
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With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Pa...
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