Discover the world's finest chocolate brands trusted by Michelin-starred pastry chefs, master chocolatiers, and culinary professionals. Our curated collection features premium couverture chocolate, cocoa powder, and specialty ingredients from Europe's most prestigious chocolate houses.
✓ World-Renowned Heritage Brands - Over 100 years of chocolate-making excellence
✓ Trusted by Michelin-Starred Chefs - The choice of culinary professionals worldwide
✓ Premium European Couverture - Superior cocoa content and authentic flavor profiles
✓ Professional-Grade Quality - Consistent tempering, snap, and shine
✓ Sustainable Sourcing - Many products feature ethically sourced cacao
✓ Bulk & Professional Sizes - From 2.5 kg to 10+ kg for serious production needs
Couverture Chocolate: Dark (55%-85% cacao), milk, white, ruby, and blonde chocolate in callets, fèves, and blocks - perfect for tempering, molding, enrobing, and ganache
Cocoa Products: Premium Dutch-processed and natural cocoa powder, pure cocoa butter for chocolate work and cosmetics
Specialty Items: Praline pastes, flavored ganaches, chocolate chunks and batons, crisp pearls, glazes, and professional decorations
Elevate your chocolate creations with the same premium ingredients used in the world's finest patisseries. Whether you're tempering couverture for bonbons, creating silky ganache, or developing your signature chocolate dessert, our collection delivers uncompromising quality, consistent performance, and exceptional flavor.
Shipped fresh from Specialty Food Source - Your trusted source for premium culinary ingredients.
Discover the rich, deep flavor of Bensdorp 22/24 DP Royal Dutch Cocoa Powder, a premium Dutch-processed (alkalized) cocoa with 22–24% cocoa butte...
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Callebaut 811 Dark Chocolate Callets – Premium Belgian Dark Couverture Discover the perfect balance of intense cocoa flavor and versatility with C...
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Cacao Barry Cocoa Butter – 3kg (6.6 lbs)Elevate your chocolate work and pastry creations with Cacao Barry's premium-quality Cocoa Butter, crafted f...
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Ultra-Smooth White Couverture for Gourmet ApplicationsCacao Barry Zephyr™ 34% is a luxurious white chocolate couverture prized for its rich 34% coc...
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Discover the exceptional quality of Valrhona Praliné Pistachio 42%, a premium pistachio praline paste crafted for professional pastry chefs and cho...
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Classic French Baking Batons – Perfect Fit for ViennoiserieCacao Barry Chocolate Batons (1300 Count) are premium dark chocolate sticks (batons) spe...
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Versatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready-to-melt compou...
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Smooth, Fluid Dark Couverture for Enrobing & Versatile ApplicationsValrhona Satilia Noire 62% is a premium dark chocolate couverture with excel...
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Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture – 5kg (11 lbs)Crafted for professional chefs and chocolatiers, Cacao Barry’s Guayaquil 64% d...
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Cacao Barry Pailleté Feuilletine – 2.5kg (5.5 lb)Bring crisp texture and buttery flavor to your pastry creations with Cacao Barry’s Pailleté Feuill...
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Valrhona Guanaja 70% Dark Chocolate Feves – 3kg (6 lbs 9 oz)Discover the iconic Guanaja 70% from Valrhona, a benchmark in premium dark chocolate fo...
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Callebaut Velvet White Chocolate Callets – 2.5kg (5.5 lb)Experience the silkiest white chocolate in Callebaut’s range with Velvet White Chocolate C...
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Valrhona Dark Hot Chocolate – 5 lb BagIndulge in the luxurious richness of Valrhona Dark Hot Chocolate, a premium French hot cocoa blend crafted fo...
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Classic French Milk Chocolate Couverture with Rich Cocoa DepthCacao Barry Lactée Supérieure 38% is a premium milk chocolate couverture crafted with...
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Reliable, Semi-Sweet Dark Chocolate for Everyday Professional UseVan Leer Bel Noir 54% is a versatile semi-sweet dark chocolate couverture in wafer...
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Valrhona Jivara 40% Milk Chocolate Feves – 3kg (6.6 lb)Discover the world-renowned Jivara 40% by Valrhona, a luxurious milk chocolate couverture of...
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Revolutionary Fruit Chocolate Made with Real RaspberryValrhona’s Inspiration Raspberry is the first-of-its-kind fruit couverture, combining the ric...
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Valrhona Cocoa Powder – 3 kg Box – Unsweetened, Dutched, Gourmet QualityElevate your chocolate creations with the unmatched depth and complexity of...
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Elegant White Chocolate Pearls for Crunch, Creaminess & Visual AppealMona Lisa Crisp Pearls – White Chocolate blend a crispy cereal center with...
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Unlock a whole new dimension of chocolate with Callebaut Ruby Callets (RB1)—the fourth type of chocolate after dark, milk, and white. Made from the...
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Smooth, Subtle, and Exceptionally VersatileValrhona Caraïbe 66% is one of the world’s most beloved dark couverture chocolates—crafted from a blend ...
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Callebaut Gold Caramel Chocolate Callets – 2.5kg (5.5 lb)Indulge in the luxurious taste of Callebaut Gold, the finest caramelized white chocolate c...
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Valrhona Ivoire 35% White Chocolate Feves – 3kg (6.6 lb)Crafted for precision and finesse, Valrhona Ivoire 35% is a benchmark white chocolate couve...
View full detailsLight, Melting Milk Chocolate Flakes for Gourmet FinishesThese Milk Chocolate Flakes offer a silky melt and beautiful texture—perfect for use as a ...
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