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Mon–Fri 8am–3pm ET
Belgian and French couverture for truffles, tablets and peppermint bark, professional color that reads crimson and spruce batch after batch, glace fruit and currants for stollen and fruitcake, and gingerbread, maple and hot chocolate for the case and the gift basket. Bakery-volume formats, stocked in Brockton.
Book before the rush
One order for the case, the cafe and the gift box.
Callebaut 811, 823 and Velvet white, Fleur de Cao 70%, Blanc Satin, Valrhona hot chocolate, peppermint, glace cherries, snow sugar, the full color studio and the spice rack.
Sourced through JN Kidds Distributors. Wholesale accounts receive case pricing across the holiday catalog.
01
The Chocolate AtelierShop
Callebaut, Cacao Barry, Valrhona in 5.5 lb bags to full cases
02
Decor & FinishingShop
Peppermint, snow sugar, glace fruit, red-white-green jimmies
03
The Color StudioShop
Paste and liquid color, crimson to spruce to midnight blue
04
The Holiday PantryShop
Gingerbread, spice, currants, maple, mint and hot chocolate
Brands in this collection
Build the season
01
The chocolate atelier
Dark Couverture
Callebaut 811 · 54.5% · truffles, enrobing, ganache at volume
02
The gift box
Fleur de Cao 70%
Floral, intense dark for the signature truffle and tablet
03
Peppermint bark
White Couverture
Velvet white · Cacao Barry Blanc Satin 29% · colored cocoa butter
04
Cafe season
Hot Chocolate
Valrhona dark drinking chocolate · 823 milk for bombs
05
Decor and finishing
Peppermint & Sprinkles
Crushed peppermint · red, white and green jimmies · nonpareils · peppermint extract
06
Fruitcake and stollen
Glace Fruit & Currants
Red and green glace cherries · Zante currants · snow sugar
07
The color studio
Holiday Color
Crimson red · leaf green · royal blue · black · brown
08
The holiday pantry
Gingerbread & Spice
Gingerbread men 96 ct · cinnamon drops · cloves, nutmeg, ginger · maple syrup
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