Himalayan Basmati Rice Aged 2 Years, Certified Organic - 2 lbs
Best quality, Indian White Himalayan Aged Basmati Rice. You will not find a more fragrant, certified organic basmati rice anywhere. Aging Himalayan rice for 2+ years creates highly desirable qualities. When cooked, the grains separate easily. They are dry (as opposed to sticky), long, slender grains of heavenly rice that can be used in any recipe that calls for rice. Aging can also make the grains more aromatic.
*Note: Aged basmati rice can sometimes need a little bit more water than regular rice. If your rice is undercooked after a normal cooking time, add a little more water and cook for a few more minutes.
** Our Organic Basmati Rice meets all standards required to be classified as export-quality Basmati rice. However, as with all agricultural products, natural variations in flavor, aroma, grain length, and texture may occur from batch to batch due to factors such as crop year, farming practices, soil conditions, and seasonal weather patterns. These differences are a normal characteristic of authentic Basmati rice and do not affect its quality or authenticity.
Hands down, our Organic Basmati Rice is an all-around winner! Good for year-round cooking, it’s light, aromatic and easily digested, and it cooks quickly and pairs beautifully with just about everything. We love it with vegetables, meat, pork, poultry, legumes and on its own topped with our gorgeous, golden Grass-Fed Organic Ghee.
Indian Lemon Rice with Ghee-Roasted Peanuts
This is a popular South Indian dish because it's aromatic and tasty as well as easy. You just need a handful of ingredients that are staples of every Indian pantry, and it comes together quickly. It's both basic and beautiful. All you have to do is mix cooked aged basmati rice with a handful of ghee-roasted peanuts and spices tempered in ghee, and then drizzle freshly squeezed lemon over it all. Couldn't be any easier!
Easy Mauritian Chicken Biryani
Biryani, sometimes called Briana, is a delicious mixed rice dish made with aged basmati rice, ghee, saffron, and meat. Want to know how to make a perfectly executed traditional Mauritian chicken biryani without the use of a dum or special pieces of equipment? Just follow this foolproof recipe!