Skip to content
Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
Wholesale pricing for restaurants & bakeries → Apply in 2 minutes
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
Black Truffle Cream

Black Truffle Cream

SKU DIBR029P
by Di Bruno Bros
$14.99 - $89.99
$14.99
$14.99 - $89.99
$14.99
Availability:
in stock, ready to be shipped
Availability:
Out of stock
EMPTY DOM REMOVE PROTECTOR

Estimated delivery

Estimate only
Shipping policy

  1. Order today
  2. Packed & shipped
  3. At your door

Need it by a certain date?

Message us before you order. We'll flag it and keep an eye on it until it ships.

Chat with us Text us

Mon–Fri 8am–3pm ET

Size: Single 2.8-Ounce Jar
EMPTY DOM REMOVE PROTECTOR

A smooth paste like consistency which punches the palate. Pleasantly funky and easy to love, black truffle cream is versatile and adds a touch of elegance to any dish.

The Story

Perhaps the most expensive cooking ingredient by the pound, truffles exude elegance. Famed Chef, Brillat-Savarin, referred to truffles as "the diamond of the kitchen and used them in numerous recipes. Truffles grow naturally among the roots of oak, walnut, and hazelnut trees. and cultivation is difficult. Truffles are located with the help of specialized pigs or dogs and are dug up by forager before being brushed and brought to market. Truffles have been on chef's radars since the 20th century BCE and were mentioned by the prophet, Muhammed. During the Classical period, they were written about by Plutarch and Cicero among others.

Quick Facts

Origin: Italy, Umbria
Unit Size: 2.8 OZ.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

A smooth paste like consistency which punches the palate. Pleasantly funky and easy to love, black truffle cream is versatile and adds a touch of elegance to any dish.

The Story

Perhaps the most expensive cooking ingredient by the pound, truffles exude elegance. Famed Chef, Brillat-Savarin, referred to truffles as "the diamond of the kitchen and used them in numerous recipes. Truffles grow naturally among the roots of oak, walnut, and hazelnut trees. and cultivation is difficult. Truffles are located with the help of specialized pigs or dogs and are dug up by forager before being brushed and brought to market. Truffles have been on chef's radars since the 20th century BCE and were mentioned by the prophet, Muhammed. During the Classical period, they were written about by Plutarch and Cicero among others.

Quick Facts

Origin: Italy, Umbria
Unit Size: 2.8 OZ.

SHIPS FROM