All Purpose Flour Gluten-Free

The Gluten-Free All-Purpose Flour That Just Works

A simple blend built to behave like the real thing — oat flour, tapioca flour, salt, and xanthan gum for structure. Reach for it in desserts, breads, and breading when you want gluten-free baking without the guesswork.

Why it belongs in your pantry:

• 🧾 Four simple ingredients: oat flour, tapioca flour, salt, xanthan gum
• 🔁 A dependable stand-in for wheat flour across desserts, breads, and breading
• ✅ Gluten-free · Vegan-friendly · Non-GMO · no added sugar · nothing artificial
• 🇺🇸 Made in the USA
• 📊 Per 1/4-cup (32g) serving: 120 calories, 3g protein, 2g fiber, 22g total carbohydrate, 0g sugar

Great in the kitchen: Use it as your everyday gluten-free flour — cookies, muffins, quick breads, and a crisp breading — measuring much like all-purpose. 28 servings per 16 oz bag.

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