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Ground from fresh, crisp green apples, oven-dried low and slow, then milled fine. It brings the natural sweetness and tang of orchard apples to your baking — with no added sugar.
Why bakers love it:
An easy way to fold real fruit flavor into what you bake.
How to use: Stir into your favorite muffin, cake, oatmeal, or smoothie recipe for natural apple sweetness.
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