Baobab Flour

Baobab Fruit Flour — Naturally Tangy, Citrus-Bright

Whole baobab fruit with a naturally tangy, citrus-like flavor — a bright single-ingredient addition to smoothies, bowls, and baked treats.

Why people love it:

• 🍊 100% baobab fruit — naturally tangy, citrus-like taste
• 🌾 Gluten-free AND grain-free · paleo & vegan friendly
• 🚫 No added sugars · no artificial flavors or sweeteners
• 🌱 Dairy-free · soy-free · Non-GMO

How to use: Stir a spoonful into a smoothie or açaí bowl for a citrusy lift, or fold it into muffins and quick breads for a bright, tangy note.

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