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Bob's Red Mill Gluten-Free Garbanzo/Fava Flour, 22 Oz., Pack of 4

SKU UGGHG2486447
by Cozy Farm
$38.77
$38.77 - $38.77
$38.77
$36.77
$36.77 - $36.77
$36.77
Availability:
in stock, ready to be shipped
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Bob's Red Mill Gluten-Free Garbanzo/Fava Flour

Discover the versatility and nutrition of Bob's Red Mill Gluten-Free Garbanzo/Fava Flour. Crafted from a unique blend of 100% garbanzo beans (chickpeas) and fava beans, this nutrient-dense flour opens up a world of gluten-free baking possibilities while delivering exceptional flavor and texture to your favorite recipes.

Why Choose Garbanzo/Fava Flour

  • 100% Gluten-Free: Made in a dedicated gluten-free facility, ensuring safe baking for those with celiac disease or gluten sensitivities.
  • Nutrient-Packed: Naturally rich in plant-based protein, fiber, iron, and B vitamins to support your nutritional goals.
  • Versatile Baking Flour: Perfect for gluten-free breads, pizza crusts, flatbreads, cookies, cakes, muffins, pancakes, and savory batters.
  • Easy to Use: Can replace all-purpose flour in many recipes or be blended with other gluten-free flours for custom mixes.
  • Rich, Nutty Flavor: The natural taste of chickpeas and fava beans adds depth and character to both sweet and savory baked goods.
  • Non-GMO Project Verified: Made from non-GMO ingredients you can trust.
  • Certified Kosher: Meets strict kosher certification standards.
  • Value Pack: Four 22-ounce bags provide plenty of flour for all your gluten-free baking adventures.

Perfect For

Bob's Red Mill Garbanzo/Fava Flour excels in recipes that benefit from its protein-rich composition and binding properties. Use it to create tender gluten-free breads, crispy pizza crusts, fluffy pancakes, hearty muffins, or as a coating for frying. It's also excellent in traditional recipes like socca (chickpea flatbread) and pakoras.

Baking Tips

For best results, combine with other gluten-free flours like rice flour or tapioca starch to balance texture. Add xanthan gum or guar gum when making breads or baked goods that need structure. Store in a cool, dry place or refrigerate to maintain freshness.

The Bob's Red Mill Difference

Since 1978, Bob's Red Mill has been dedicated to producing high-quality, wholesome flours and baking ingredients. Each product is crafted with care to deliver exceptional taste, nutrition, and performance in your kitchen.

Elevate your gluten-free baking with Bob's Red Mill Garbanzo/Fava Flour—where nutrition, versatility, and delicious results come together in every bag.

Learn More about Cozy Farm your supplier of organic and natural products
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Bob's Red Mill Gluten-Free Garbanzo/Fava Flour

Discover the versatility and nutrition of Bob's Red Mill Gluten-Free Garbanzo/Fava Flour. Crafted from a unique blend of 100% garbanzo beans (chickpeas) and fava beans, this nutrient-dense flour opens up a world of gluten-free baking possibilities while delivering exceptional flavor and texture to your favorite recipes.

Why Choose Garbanzo/Fava Flour

  • 100% Gluten-Free: Made in a dedicated gluten-free facility, ensuring safe baking for those with celiac disease or gluten sensitivities.
  • Nutrient-Packed: Naturally rich in plant-based protein, fiber, iron, and B vitamins to support your nutritional goals.
  • Versatile Baking Flour: Perfect for gluten-free breads, pizza crusts, flatbreads, cookies, cakes, muffins, pancakes, and savory batters.
  • Easy to Use: Can replace all-purpose flour in many recipes or be blended with other gluten-free flours for custom mixes.
  • Rich, Nutty Flavor: The natural taste of chickpeas and fava beans adds depth and character to both sweet and savory baked goods.
  • Non-GMO Project Verified: Made from non-GMO ingredients you can trust.
  • Certified Kosher: Meets strict kosher certification standards.
  • Value Pack: Four 22-ounce bags provide plenty of flour for all your gluten-free baking adventures.

Perfect For

Bob's Red Mill Garbanzo/Fava Flour excels in recipes that benefit from its protein-rich composition and binding properties. Use it to create tender gluten-free breads, crispy pizza crusts, fluffy pancakes, hearty muffins, or as a coating for frying. It's also excellent in traditional recipes like socca (chickpea flatbread) and pakoras.

Baking Tips

For best results, combine with other gluten-free flours like rice flour or tapioca starch to balance texture. Add xanthan gum or guar gum when making breads or baked goods that need structure. Store in a cool, dry place or refrigerate to maintain freshness.

The Bob's Red Mill Difference

Since 1978, Bob's Red Mill has been dedicated to producing high-quality, wholesome flours and baking ingredients. Each product is crafted with care to deliver exceptional taste, nutrition, and performance in your kitchen.

Elevate your gluten-free baking with Bob's Red Mill Garbanzo/Fava Flour—where nutrition, versatility, and delicious results come together in every bag.

Learn More about Cozy Farm your supplier of organic and natural products
SHIP FROM

This item is fulfilled by the Cozy Farm from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.