Cassava Flour

1-to-1 Cassava Flour — Nutty, Grain-Free, Easy to Bake

Milled from whole cassava root (also called yuca), this nutty-flavored flour swaps one-for-one with all-purpose in your favorite recipes — no gum juggling, no guesswork.

Why bakers love it:

• 🌿 100% cassava root — grain-free and gluten-free
• 🔁 True 1:1 substitute for all-purpose flour in bread, crackers, and cookies
• 🥜 Naturally nutty, mild flavor that plays well in sweet or savory bakes
• ✅ Non-GMO · Paleo, Celiac & Vegan friendly · Soy-free · Dairy-free · no added sugars · no artificial flavors or sweeteners

Great in the kitchen: Start with a 1:1 swap for wheat flour in your go-to bake — try it in our banana bread recipe — then dial to taste.

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