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Coconut meat, dried and ground into a soft, easy-to-use flour with a subtle natural sweetness and warmth. Naturally grain-free and gluten-free.
Why bakers reach for it:
How to use: Try it in your favorite loaf, cupcake, or pancake recipes. Coconut flour is thirsty — it absorbs more liquid than most flours, so follow a coconut-flour recipe or adjust liquid and eggs accordingly.
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Contains: Tree Nuts (Coconut).
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