King Arthur 100% Whole Wheat Flour, Case of 12 (2 lb bags)
Bake with wholesome nutrition and exceptional flavor using King Arthur 100% Whole Wheat Flour. Stone-ground from premium hard red spring wheat, this flour delivers the hearty taste and nutritional benefits of whole grains while providing the consistent performance King Arthur is renowned for in every bake.
Whole Grain Goodness, Professional Results
Imagine pulling a loaf of golden whole wheat bread from your oven, its crust perfectly crisp and its crumb tender and flavorful. This premium whole wheat flour makes it possible. Stone-ground to preserve the wheat's natural oils, fiber, and nutrients, it delivers authentic whole grain flavor without sacrificing the texture and rise you expect from quality flour. Whether you're an experienced baker or just beginning your whole grain journey, this flour performs beautifully in everything from sandwich bread to pizza dough.
Key Benefits
- 100% stone-ground whole wheat preserves natural nutrients and flavor
- Made from premium hard red spring wheat for superior baking performance
- Rich in fiber and essential nutrients for wholesome baking
- Consistent, reliable results backed by King Arthur's quality standards
- Hearty, nutty flavor that enhances breads, pastries, and more
- Versatile for all whole wheat baking from bread to cookies
- Certified kosher for dietary requirements
- No additives or preservatives just pure whole wheat
- Case of 12 bags (2 lb each, 24 lb total) for serious bakers
Endless Baking Possibilities
Craft hearty whole wheat sandwich bread and artisan loaves, create nutritious pizza dough and flatbreads, bake wholesome muffins and quick breads, make fiber-rich pancakes and waffles, prepare rustic pie crusts and pastries, or blend with all-purpose flour for lighter whole grain baked goods. This flour adapts beautifully to any recipe calling for whole wheat.
The King Arthur Difference
Since 1790, King Arthur has been America's trusted flour brand. This whole wheat flour is milled from carefully selected hard red spring wheat and stone-ground to preserve the bran, germ, and endosperm for complete whole grain nutrition. Every bag meets rigorous quality standards, ensuring consistent protein content and performance you can count on batch after batch.
Baking Tips
Whole wheat flour absorbs more liquid than all-purpose flour. For best results, let dough rest 20-30 minutes after mixing to allow full hydration. Store in an airtight container in a cool, dry place or refrigerate for extended freshness.
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