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Organic quinoa (keen-wa), milled fresh into a single-ingredient flour for cakes, crisp cookies, moist bread, crusts, cupcakes, and muffins. Kosher.
Why bakers reach for it:
How to use: Reach for it in bread, pancakes, brownies, cookies, cakes, muffins, and waffles, and blend with our other Hearthy flours. See the Hearthy blog for quinoa-flour recipes.
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