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Raw parsnip, manufactured fresh and milled into a one-ingredient flour with a sweet, distinctive flavor. Add it to almost any recipe, dish, or juice — an easy way to work parsnip into food the whole family, kids included, will enjoy.
Why bakers love it:
How to use: Add extra flavor to meatloaf, bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams, yogurt, and smoothies.
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