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Milled from a single ingredient — premium pumpkin, nothing added. It brings a rich pumpkin flavor and vibrant color to both sweet and savory recipes, a versatile alternative to traditional grain flours.
Why bakers love it:
Smooth texture that works in both sweet and savory kitchens.
How to use: Great in breads, cakes, muffins, cookies, pancakes, waffles, smoothies, pasta, soups, sauces, and baking mixes. Store in a cool, dry place and reseal after opening.
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