Red Lentil Flour

Roasted Red Lentil Flour — One Ingredient, Endlessly Useful

Milled from red split lentils that are lightly roasted for a warm, nutty flavor, then ground fine with nothing added. A grain-free, gluten-free flour that shines in savory flatbreads and sweet bakes alike.

Why cooks keep it handy:

• 🔴 100% red lentil — lightly roasted, finely milled, nothing added
• 🫓 Made for flatbreads, crackers, fritter breading, and pancakes
• 🇺🇸 Made in America
• ✅ Non-GMO · Gluten-free · Vegan-friendly · Dairy-free · no added sugar
• 🔁 A capable stand-in for white flour in savory recipes

Great in the kitchen: Turn it into flatbreads and crackers, use it to bread fritters, or fold it into pancake batter for a hearty, nutty base.

Make it a habit → Subscribe & Save 15%, cancel anytime.