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Locally grown sweet potatoes, manufactured fresh and milled into a single-ingredient flour that adds natural sweetness and moisture to everything from breads to brownies. Absorbs beautifully into your favorite recipes.
Why bakers love it:
Nutrition (per 1/4 cup / 30g): 110 calories · 6g dietary fiber · 9g total sugar · 2g protein · calcium 80mg · iron 2.7mg (see Nutrition Facts panel on pack).
How to use: Use in bread, pancakes, brownies, cookies, cakes, muffins, and waffles — beautiful blended with almond, pumpkin, banana, or apple flour.
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