Yellow Split Pea Flour

Yellow Split Pea Flour — Mellow, Sweet, and Golden

Milled from 100% yellow split peas, lightly roasted then ground fine with nothing added. A little sweet, less starchy, and gorgeous in golden flatbreads, falafel, and curries.

Why the yellow variety stands out:

• 🟡 100% yellow split pea — lightly roasted, finely milled, slightly sweet, less starchy
• 🍛 Ideal for roti, falafel, and curries, plus flatbreads, crackers, and fritter breading
• 🥣 A natural thickener for soups, sauces, and gravies
• ✅ Non-GMO · Gluten-free · Paleo-friendly · Grain-free · Dairy-free · Nut-free · Soy-free
• 🇺🇸 Manufactured in America

Great in the kitchen: Swap it in for all-purpose flour, or replace 50–100% of the flour in cookies, muffins, and brownies. Its mellow, golden character is made for South Asian and Middle Eastern favorites.

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