Everything a bakery, chocolatier or dessert table needs for October: Callebaut couverture for dipping and molding, professional gel and airbrush color for pitch black and pumpkin orange, edible pumpkins, ghosts and bats by the case, and the caramel and pumpkin pantry behind the season. Party counts to bakery-volume cases.
Chocolate first
Halloween runs on couverture.
Dipped apples, spider-web bark, cauldron truffles and molded skulls all start with Callebaut 811, 823 and Velvet white. The decor and color go on top.
Sourced through JN Kidds Distributors. Ask about case pricing and pre-booking before the October rush.
Brands in this collection
Build the case
01
The chocolate cauldron
Dark Couverture
Callebaut 811 · 54.5% · enrobing, molding, bark
02
Takes color
White & Milk Callets
Velvet white for orange, purple and green · 823 milk for kids
03
Decor
Edible Toppers
Mini pumpkins · friendly ghosts · witch hats · bat toppers
04
Finishing
Sprinkles & Sequins
Halloween jimmies 8 oz to 10 lb · bat sprinkles · pumpkin sequins · sugar pop-ons
05
The color coven
Gel & Airbrush Color
Chefmaster gel paste · airbrush colors · pitch black to pumpkin orange
06
Shimmer
Luster Dust
30-plus metallic shades for bones, potions and cauldrons
07
Theater
Picks & Props
Monster hand picks · assortment picks · creepy cockroach
08
The haunted pantry
Caramel & Pumpkin
Fabbri caramel sauce · caramel loaf · apple purée · Seneca pumpkin · pie spice · pepitas
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