Organic Green Cardamom has a warm, eucalyptus-like flavor, with lemon undertones. Use in curries, rice dishes, daal, desserts, and sweet drinks like lassis. Pairs well with cinnamon and cloves.

No anti-caking agents added. Lumps may form, which is natural and normal.

Species: Elettaria cardamomum

Other names: Green cardamom

Appearance: The organic cardamom pods are lightly green and contain small, round, sticky, black seeds.

Typically used: Organic cardamom pods can be used whole or split. When split, the inside seeds can be used whole or ground.

Origin: Green Cardamom is one of the world’s oldest and most valuable spices after vanilla and saffron. Originating in southern India, it now also grows in Sri Lanka, Guatemala, and Indo China.

Flavor: Cardamom has a warm, eucalyptus-like flavor, with lemon undertones.

Aroma: Warm, slightly sweet, and comforting

Culinary uses: Organic Green Cardamom is used in curries, rice dishes, and pulse dishes. It is also used in desserts and sweet drinks, like lassis. The unique spice is often paired with cinnamon and cloves, and lends a distinct flavor to chai.

Recipes with our Organic Cardamom

Mango Coconut Ladoos

These easy-to-make Ladoos are fun and delicious when made with our Alphonso Mango Puree and Organic Cardamom. Five ingredients. A few straightforward steps. No baking! They're the perfect kid-friendly treat, and they double as a gorgeous crowd-pleasing dessert when you have company.

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Saffron & Cardamom Panna Cotta

Your taste buds are going to be so ridiculously happy when they sample this game changing recipe for saffron and cardamom infused Panna Cotta stuffed with a Gulab Jamun center. It looks fancy, but it's oh so simple!

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