Nutrex Hawaii Pure Hawaiian Spirulina Pacifica - 200 Tablets of 500 mg

Nutrex Hawaii Pure Hawaiian Spirulina Pacifica — 500 mg, 200 Tablets

Not all spirulina is equal. Most commercial spirulina is grown in freshwater ponds in China under controlled conditions. Nutrex Hawaii's Spirulina Pacifica is cultivated outdoors in Kona, Hawaii using cold, mineral-rich Pacific deep ocean water drawn from 2,000 feet below the surface — combined with year-round intense Hawaiian sunlight that drives exceptionally high phycocyanin and beta-carotene production compared to indoor pond cultivation.

Key Benefits

• Complete Protein Source: Spirulina is 60–70% protein by dry weight — containing all essential amino acids in a highly bioavailable form. Gram for gram, one of the most protein-dense foods on earth
• Phycocyanin: The blue pigment unique to spirulina — a potent antioxidant that inhibits inflammatory enzymes including COX-2 and has demonstrated neuroprotective properties in laboratory studies
• Beta-Carotene: Hawaiian spirulina's intense sun exposure produces unusually high beta-carotene content — the precursor to vitamin A, important for immune function, vision, and skin health
• Iron & B Vitamins: Rich in non-heme iron for oxygen transport and energy metabolism; provides B vitamins including riboflavin (B2) and thiamine (B1)
• Third-Party Tested: Verified for purity and potency — no heavy metals or microbial contamination

Product Details

• 200 tablets × 500 mg per tablet
• Non-GMO | Gluten-Free | No artificial additives
• Grown in Kona, Hawaii | Sustainably cultivated
• From Nutrex Hawaii — Hawaiian spirulina growers since 1990

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