Redlar Fine Organic Buckwheat Flour

Redlar fine buckwheat flour, smoothly milled from buckwheat for a soft texture and a deep, earthy flavor. Buckwheat is a seed, not a wheat, and bakes with its own distinct character.

Ways to use it:

• Make tender buckwheat pancakes, waffles, and crepes
• Mix blini and Breton-style galettes
• Blend into quick breads and muffins
• Use in soba-style noodle doughs

Earthy, robust, and finely milled. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic