Al Dente Pappardelle Golden Egg Pasta, 12 oz., Pack of 6

Al Dente Pappardelle Golden Egg Pasta — 12 oz., Pack of 6

Wide, silky ribbons of golden egg pasta made the Italian way. Al Dente's Pappardelle is crafted from premium durum wheat flour and rich golden eggs, bronze-die cut for a rough texture that grips every sauce. Made in Italy using traditional methods, it cooks to a perfect al dente bite in minutes — restaurant-quality pasta, any night of the week.

Key Benefits

• Golden Egg Richness: Real eggs give the pasta a deep golden color, velvety texture, and a flavor that elevates even the simplest sauce.
• Perfect Al Dente Texture: Premium durum wheat flour delivers the firm, satisfying bite that Italian pasta is known for — never mushy, never overdone.
• Made in Italy: Crafted using traditional Italian methods for an authentic Tuscan-style pappardelle experience.
• Sauce-Gripping Shape: Wide, flat ribbons are ideal for hearty ragù, creamy mushroom sauces, or simple brown butter and sage.
• Versatile & Pantry-Ready: Six 12 oz. packs keep your pantry stocked for weeknight dinners, dinner parties, or meal prep.

Product Details

• Shape: Pappardelle (wide ribbon)
• Key Ingredients: Durum wheat flour, golden eggs
• Size: 12 oz. per pack
• Pack: 6 packs
• Origin: Made in Italy
• Brand: Al Dente

How to Cook

Bring a large pot of salted water to a rolling boil. Add pappardelle and cook for 5–7 minutes, stirring occasionally, until al dente. Drain and toss immediately with your sauce of choice. Pairs beautifully with slow-braised meat ragù, wild mushroom cream sauce, or a classic cacio e pepe.

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