Bob's Red Mill - 00 Italian Flour, 48 oz (Pack of 4) - Pizza Pasta Dough

Bob's Red Mill 00 Italian Flour — 48 oz (Pack of 4)

The "00" designation in Italian flour grading refers to ash content — 00 is the lowest ash, finest ground classification, producing flour with particles approximately half the size of standard all-purpose flour. Particle size matters: finer particles absorb water more evenly and hydrate more completely, creating dough with smoother extensibility and more consistent gluten network development. Bob's Red Mill 00 Italian Flour is milled from select wheat varieties at approximately 11–12.5% protein — the ideal range for pizza (extensible enough to stretch thin without tearing, strong enough to hold structure without becoming tough). The low ash content contributes to a cleaner, sweeter flavor and lighter crumb color. Four 48 oz bags give a consistent pantry stock for regular pizza nights and fresh pasta making.

Why 00 Flour Performs Differently

• Ultra-Fine Milling: Particle size approximately half that of AP flour — finer particles absorb water evenly, creating smoother, more extensible dough that stretches easily without tearing
• Low Ash Content: Indicates minimal bran/germ residue — cleaner, sweeter flavor, lighter crumb color, less interference with gluten development
• Ideal Protein Range (~11–12.5%): Sufficient gluten strength for structure without the chew of bread flour; extensible enough for thin Neapolitan-style pizza crusts
• Superior for Long Fermentation: Handles 24–72 hour cold fermentation without over-developing — the foundation of authentic Neapolitan pizza dough

Best Uses

• Pizza: Crispy exterior, open crumb, chewy interior — the classic Neapolitan texture
• Fresh Pasta: Silky, smooth sheets that cook evenly and absorb sauce well
• Flatbreads & Focaccia: Light, airy interior with excellent crust development

Product Details

• Pack of 4 × 48 oz bags | ~11–12.5% protein | Non-GMO | From Bob's Red Mill

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