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This IGP (Protected Geographical Indication) pasta is crafted in Gragnano using 100% organic Italian durum wheat semolina.
Organic Bucatini
500g
Gragnano benefits from pure water sources originating from the Lattari Mountains. This water, used since Roman times, is still employed today to produce the semolina. The pasta is bronze-extruded, giving it a rough texture that enhances its digestibility and allows it to better absorb sauces.
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