PRIMALOIL Triple Omega Blend 3-6-9, Extra Virgin & Certified Organic
We’ve figured out how to pack the world’s healthiest oils all in one bottle.
Introducing PRIMALOIL®, an entirely delicious, perfectly blended mix of the highest quality, 100% pure lab-tested Organic Extra Virgin Olive Oil and two anti-oxidant super-powers, Black Cumin Seed Oil and Sacha Inchi Oil. Each serving of this luscious blend provides our bodies with a wide assortment of important nutrients and a great opportunity to create some delicious, easy recipes. Here’s a closer look:
Extra Virgin Olive Oil is both nutritious and delicious! It’s packed with monounsaturated fat called Omega-9, plant antioxidants called polyphenols, and vitamin E compounds called tocopherols. It’s likely the most popular part of the famous “Mediterranean Diet” loved by health professionals and good-food “foodies” all over the world. Olive oil is best used in its natural, uncooked state. We love it in salads, dips and dressing, and for drizzling over seriously mouth-watering sourdough or freshly baked whole grain bread. Sourced from: USA.
Black Seed Oil, although ancient in its uses, is truly a rising superstar. It’s been studied extensively for its therapeutic and nutritional value, and was a favorite beauty aid for Cleopatra. On its own, it has quite a pungent bite, but when blended into our PRIMALOIL® it mellows a bit to become a palate-pleasing, easy way to get Black Cumin Seed Oil into your daily diet. It’s got a kick, but just the right amount to pair perfectly with a variety of naturally bitter leafy greens, both raw and cooked. Sourced from: Middle East, Africa, Asia.
Sacha Inchi Oil was virtually unknown in the US until the nutritional profile of its seed propelled it into the category of a true “Super Food”. It’s a tropical fruit native to South America and the Windward Islands of the Caribbean. It has been cultivated and used as food for thousands of years in the Amazon. It contains tocopherols, phytosterols (found in healthy plant foods), and phenolic compounds (found in plants with antioxidant properties) as well as healthy fats. Each serving provides us with 500mg of important Omega-3. It’s a beautiful, light golden oil that has a flavor similar to sesame or almond oil. We adore it blended into our PRIMALOIL® and drizzled over cooked grains and vegetables, or added to smoothies and a variety of salad dressings. Sourced from: Peru.No Hexane or any other solvents are used in the extraction process for any of our oils.
No GMOs, No Preservatives, No Trans Fats, No Colors or Dyes. Packed in green glass bottle with easy pour spout.
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What is black seed exactly? Learn more about black seed here.
Customer Testimonials
"It is SO tasty, and you can feel the polyphenols because it burns in the most awesome way possible."
Dr. Sarah Ballantyne, PhD (@thepaleomom)
"One of my favorite products at PaleoFX this year! I've never had such a polyphenol spice at the end of an oil before."
Anthony Benedettini (@anthonyisbene)
"Polyphenols, a potential lactation booster, AND O-3! I'm loving Pure Indian Food's new Primal Oil!"
Liz Wolfe (@realfoodliz)
Leafy Greens and Artichokes with Aromatic Salad Dressing
- 8 cups leafy salad greens
- Halved cherry tomatoes
- 1 can drained artichoke hearts, coarsely chopped
- ½ cup PRIMALOIL®
- 3 to 4 tablespoons balsamic or other favorite vinegar
- Dijon mustard, to taste
- 1 teaspoon raw honey (optional)
- 1 clove finely minced garlic (optional
- ¼ teaspoon dried basil
- 1 tbsp minced fresh parsley
- 2 teaspoons minced red onion
- Salt and pepper, to taste
In a salad bowl, mix salad greens, tomatoes and artichoke hearts. Set aside. Using a wire whisk, blend all remaining ingredients together to completely emulsify; spoon desired amount over the greens. Store the remaining in the refrigerator.
Sweet Potato Fries with Roasted Pecans
- 3 tablespoons PRIMALOIL®
- 1 tablespoon balsamic vinegar
- 2-3 teaspoons Sucanat or Coconut Palm Sugar
- ¼ teaspoon cinnamon, or to taste
- 4 medium sweet potatoes, cut into French-Fry shapes
- 1 tablespoon melted Grass-Fed Organic Ghee or Organic Coconut Ghee
- Salt and pepper, to taste
- ½ cup chopped, roasted pecans
Preheat oven to 400 degrees F. Whisk together PRIMALOIL®, balsamic vinegar, Sucanat or coconut palm sugar, and cinnamon. Set aside. Toss cut sweet potatoes with melted ghee, salt and pepper. Transfer to a parchment-lined baking sheet. Bake for 30-45 minutes, or until tender. Remove from oven; drizzle with PRIMALOIL® and vinegar mixture. Sprinkle with roasted pecans.
Spicy Rice and Vegetables
- 1 cup dry basmati rice
- 1 tablespoon Organic Grass-Fed Ghee
- ¼ teaspoon ground coriander
- 1 cup chopped asparagus
- 1 cup small grape tomatoes
- 1 small yellow bell pepper, chopped
- 1 jalapeno pepper, seeded and thinly sliced
- 1 tablespoon PRIMALOIL®
- Salt and freshly ground black pepper
Prepare rice with ghee and ground coriander according to package instructions. Once rice has cooked, turn off heat, add asparagus to the top, cover and let it sit for 5 minutes. Meanwhile, place tomatoes, yellow peppers and jalapeno in a serving dish. Add rice and asparagus. Stir in PRIMALOIL, salt and pepper.
Coleslaw with Carrots and Baby Kale
- 2 cups shredded cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup chopped baby kale
- ¼ cup minced red onion
- 3 tablespoons red wine vinegar
- 3 tablespoons PRIMALOIL®
- 1-2 tablespoons raw honey
- ½ teaspoon dry mustard powder
- Salt and freshly ground black pepper
Combine cabbage, purple cabbage, carrots, baby kale and red onion in a serving dish. Separately, whisk vinegar, PRIMALOIL, honey and mustard powder. Toss into cabbage mixture; season with salt and pepper.
More ideas for using PrimalOil®:
- Stir into ricotta, cottage or cream cheese; add garlic and herbs like chives or parsley.
- Blend with feta cheese, cherry tomatoes, chopped red onion and slivered basil; spread over bread or spoon over pasta, vegetables or grilled chicken.
- Make delicious pesto: In a food processor, combine 2 cups fresh basil leaves, ½ cup walnuts or pine nuts, 1/3 cup PRIMALOIL®, 2 or 3 cloves chopped garlic, ½ cup grated parmesan or Romano cheese, and salt and pepper to taste. Pulse to combine.
- Use PRIMALOIL® in a variety of salad dressings with lemon, lime, favorite vinegar, mustard, dried or fresh herbs, garlic and onion, etc.
- Blend with fresh parsley or cilantro; drizzle or spread over roasted, steamed or sautéed vegetables.
- Add to a green smoothie, or any favorite smoothie.
- Blend with sour cream or Greek yogurt; stir into chicken or shrimp salad, or potato salad.
- Drizzle over sliced tomatoes and cucumbers, fresh mozzarella cheese, olives and a sprinkling of fresh herbs like parsley, chives and basil.
- Blend with softened butter and spread over toast, bagels, pancakes, waffles, biscuits and more.
- Try it in tabouli.
- Make a dip for bread: Combine 1/3 cup PRIMALOIL® with ¼ teaspoon dried basil, 1 teaspoon fresh, finely minced rosemary (or ¼ teaspoon dried), salt, and a pinch of cayenne pepper or red pepper flakes.
- Combine cucumbers, bell peppers, tomatoes, and red onion; add lemon juice and PRIMALOIL®, salt and pepper.
- Make hummus: In a blender or food processor, combine 1 can drained garbanzo beans (reserve ¼ cup liquid from can), 3-4 tablespoons lemon juice, 1-2 tablespoons tahini, 2 tablespoons PRIMALOIL®, chopped garlic and salt to taste. Blend to desired consistency, adding a little reserved liquid if needed.
