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Pure Brown Rice Black Vinegar · 500ml
Japan's most revered black vinegar—aged for depth, crafted for purity. The umami-rich secret behind exceptional cuisine and centuries-old Japanese wellness rituals.
Most vinegars are sharp and one-dimensional. Kurozu is something entirely different.
Produced by Mizkan—Japan’s leading seasonings house since 1804. Every bottle carries over two centuries of fermentation expertise passed down through master brewers.
Made exclusively from whole brown rice and water. No additives, no shortcuts. The “Jun” designation is reserved only for vinegars meeting the strictest purity standards.
Unlike harsh white vinegars, Kurozu delivers a smooth, earthy-sweet complexity with smoky undertones. A milder acid profile that enhances rather than overwhelms your dish.
The extended fermentation process naturally develops essential amino acids and organic acids. Fat-free, sodium-free, and gluten-free—a staple for health-conscious kitchens.
A patient, time-honoured process that cannot be rushed
Premium whole-grain brown rice, harvested at peak quality
Extended koji & acetic acid fermentation in traditional ceramic vessels
Slow-aged for dark amber hue and layered, mellow complexity
Graded “Jun”—only the purest vinegars earn this designation
From fine dining kitchens to everyday home cooking—Kurozu elevates everything it touches
The ideal base for gyoza and dim sum dipping sauces—pairs beautifully with soy sauce for authentic depth.
Adds a chef-grade gloss and complex tang to braised pork, ribs, and stir-fry—one ingredient, restaurant-level results.
Mix with honey and warm water for a traditional Japanese health drink—a practice rooted in over a century of mindful living.
“For chefs and home cooks alike, this isn’t just vinegar—it’s a secret ingredient. When you need a more sophisticated acidity in your dishes, Mizkan Kurozu provides a depth of flavor that ordinary vinegar simply cannot match.”— Specialty Food Source, Culinary Team
From the breakfast table to Michelin-starred kitchens—Mizkan Jun Genmai Kurozu is the vinegar that professional chefs reach for first.
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