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Enjoy a delicious and nutritious gluten-free alternative with Tinkyada White Rice Spaghetti. This 12-pack of 16-ounce packages provides an ample supply of this versatile pasta alternative. Made with 100% white rice, Tinkyada Spaghetti is a good source of iron and Non-GMO. Its gluten-free and grain-free composition makes it a suitable option for those with dietary restrictions. Cooking is a breeze, simply boil the spaghetti for 9-11 minutes and it's ready to serve. Substitute it for traditional wheat pasta and pair it with your favorite sauces and toppings for a satisfying meal. Tinkyada Spaghetti has earned certification from the Gluten-Free Certification Organization and is also Kosher certified, ensuring its quality and adherence to dietary guidelines.
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