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Grape Leaves | Premium Quality for Dolma | Galil | 32 oz

SKU 127-210
Original price $0.00
Original price $0.00 - Original price $25.79
Original price $0.00
Current price $8.99
$8.99 - $25.79
Current price $8.99
Availability:
In stock
Availability:
In stock
Size: Pack of 1
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Galil Grape Leaves are matured on the vine until the end of the growing season, then hand-picked, hand-rolled, and packed in a saltwater brine. Our grape leaves are tender and pliable, perfect for wrapping rice, grains, meat, or vegetables. Use it in all your favorite Mediterranean recipes! 

  • Premium Quality - Super soft and tender leaves
  • Large whole leaves with minimal tears
  • Soft and minimal stem/veins
  • No artificial colors or flavors

Ways to enjoy:

  • Stuffed Grape Leaves (Dolmas): Make traditional Dolmas by filling grape leaves with a flavorful mixture of rice, herbs, spices, and sometimes ground meat.
  • Garnish for Mezze Platters: Use grape leaves as an attractive garnish for mezze platters alongside olives, hummus, tzatziki, and other Mediterranean dips and spreads.
  • Wrap for Grilled Foods: Use grape leaves as a natural wrapper for grilling foods like fish, chicken, or vegetables.
  • Layered in Casseroles: Layer grape leaves in casseroles like moussaka or pastitsio to add flavor and moisture to the dish.

 

 

Rolled Vine Leaves - Stuffed Grape Leaves

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