Pure Indian Foods

The flavor is reminiscent of sautéing fresh Italian herbs from garden.  Ghee FAQ 》 How to Open Jar 》 Is My Ghee Texture Normal? 》 How to Use Ghee ...

This saffron is USDA Certified Organic and originates from Kashmir, India. Looking for Organic Spanish Saffron? Click here. Check out Mini Measuri...

Deliciously bright, bold, and tangy! This keto simmer sauce is the world's FIRST keto curry sauce made with grassfed organic ghee. Use it to add f...

Introducing a new, wildly appetizing mango ghost pepper hot sauce. Deeply sweet Alphonso Mangoes lend this sauce a luscious, velvety-smooth texture...

Our organic kitchari is a delicious stew of aged basmati rice and husked split mung beans that has been a staple in South East Asian cuisine for ye...

Deliciously bright, bold, tangy, & sweet! This organic Madras Curry sauce is the world's first Indian simmer sauce made with grassfed organic g...

We searched for an authentic mango chutney that passed muster and couldn’t find one, so we decided to make our own. Delicious as a condiment or a m...

Manuka honey is sourced from the nectar of the manuka bush (Leptospermum scoparium) which is native to New Zealand. It contains naturally occurring...

As the name suggests, Organic MCT Oil contains medium-chain triglycerides. These are are fat chains of medium length that are easier to digest and ...

Lovely mini ceramic mortar and pestle. Perfect for grinding our Kashmiri Saffron or Spanish Saffron!

Extremely low heat is used during the entire process of converting from fresh leaves to pure moringa powder. The temperature is kept below 104°F at...

Our Organic Mustard Seed Oil is made by pressing the seeds of the black mustard (Brassica nigra) plant. As per FDA guidelines, our Cold-Pressed Org...

Meet Natto — A Japanese Superfood Natto is a nutrient-rich, protein-packed, probiotic food from Japan.A traditional Japanese dish made by fermentin...

Promotes healthy detoxification.* Extremely low heat is used during the entire process of converting neem leaves to powder. The temperature is kept...

The neem tree has been in traditional Ayurvedic practices for so long and used in so many ways, that it is difficult to list how useful and impactf...

This Niter Kibbeh (Ethiopian spiced butter) is a favorite ingredient for an array of breads, meats, soups, and vegetables. It has a subtle curry fl...

Our Organic Triphala Tablets contain low-temperature processed Amla, Haritaki, and Bibhitaki, compressed into easy-to-digest pills. (The temperatur...

All the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, dairy-free, full of healthy fats, and pe...

Poppy seeds are a culinary delicacy, gracing the likes of puddings, cakes, pastries, breads, bagels, dressings and toppings. These little black see...

A 50/50 blend of Organic Grass-fed Ghee and Organic Virgin Coconut Oil. Blending coconut oil with ghee naturally increases the smoke point, making ...

We’ve figured out how to pack the world’s healthiest oils all in one bottle. Introducing PRIMALOIL®, an entirely delicious, perfectly blended mix ...

Our Pure Himalayan Pink Salt Is... Hand-Mined without the use of dangerous explosives. Cleaned and gently crushed with traditional stone grinders ...

For more than 5,000 years, the rich, deep-red organic palm oil from the African Palm has been a treasured staple food for the indigenous people of ...