Cacao Barry Lactée Supérieure – 38% Milk Chocolate Couverture – For Molding, Enrobing & Baking
Classic French Milk Chocolate Couverture with Rich Cocoa Depth
Cacao Barry Lactée Supérieure 38% is a premium milk chocolate couverture crafted with 38% cocoa, offering a full-bodied milk chocolate experience with a high cocoa butter content and balanced sweetness. Designed for professional use, it delivers a smooth texture and glossy finish ideal for enrobing, molding, ganache, and baked goods.
With its high fluidity, Lactée Supérieure is perfect for precision applications like bonbon shells, chocolate bars, or shiny coatings. The flavor profile combines creamy milk notes with assertive cocoa depth, making it one of the most versatile milk couvertures available. Certified Kosher Dairy and produced in France.
Key Features:
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Brand: Cacao Barry
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Product Name: Lactée Supérieure Milk Chocolate
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Cocoa Content: 38%
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Milk Solids: Approx. 20–22%
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Texture: Smooth, rich, glossy when tempered
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Flavor Profile: Balanced milk and cocoa with moderate sweetness
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Fluidity: High (ideal for enrobing, molding, ganache)
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Kosher Certified: Kosher Dairy
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Form: Feves or pistoles for easy melting
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Professional Use: Chocolatiers, pâtissiers, bakeries, and dessert chefs
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Origin: France
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
Specifications:
- Nationwide Shipping
- Next Day UPS Ground Delivery in Massachusetts
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