Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie
Premium Dark Chocolate Batons for Flaky, Chocolate-Filled Pastries
Valrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking sticks designed to withstand oven temperatures while softening without melting completely. With a 48% cocoa content, these 5.3g batons offer a smooth, balanced flavor that complements laminated doughs like pain au chocolat, croissants, and other French viennoiserie.
Each box contains uniform chocolate batons with a glossy finish and ideal size for bakery use. They maintain their structure during baking while delivering a creamy, bittersweet center. Available in both 1.6kg (approx. 300 pieces) and 9.6kg (approx. 1800 pieces) formats for retail and foodservice. Made in France by Valrhona and trusted by artisan and commercial bakeries worldwide.
Key Features:
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Brand: Valrhona
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Product Name: Batons Petits Pains – 48% Dark Chocolate
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Cocoa Content: 48%
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Piece Weight: Approx. 5.3g each
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Pack Sizes Available:
– Retail: 1.6kg (approx. 300 batons)
– Bulk: 9.6kg (approx. 1800 batons) -
Flavor Profile: Smooth and creamy dark chocolate with mild sweetness
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Baking Stability: Softens without losing shape – ideal for laminated doughs
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Applications: Pain au chocolat, croissants, brioche, puff pastry
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Professional Grade: Designed for artisan and commercial pastry production
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Origin: France
🌞 Shipping in Summer Heat Alert! 🍫❄️
Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊
This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.
📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!
Specifications:
- Nationwide Shipping
- Next Day UPS Ground Delivery in Massachusetts
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