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Bianco DiNapoli tomatoes are some of the best, organically farmed tomatoes for making pizza and pasta sauces.
This Italian sweet vermouth was rated 95pts by Wine Enthusiast. Vermouth di Torino with added vanilla flavoring. Shines in a Manhattan.
From Calabria, a blend of 29 herbs, flowers, fruits and roots. Served chilled so the mint, anise and liquorice emerge in all their strength.
A blend designed for French Press or Chemex preparation. 50% Colombia; 50% Rwanda.
A woman-owned brand that is also family with the distillery. Tequila Selecto de Amatitlan. The unique ceramic bottle design took years to perfect. ...
View full detailsBrucato Chaparral’s dominant ingredients are yerba santa (a California native herb with a distinct bittersweet flavor, highly revered by apothecari...
View full detailsCrafted exclusively with the finest blue Agave from the highlands of jalisco. This Tequila's unique flavor comes from blending different american o...
View full detailsDecaf should never feel like a concession. In fact, we consider this coffee a reward in its own right, especially given that its adherents drink it...
View full detailsThis thick and rich, old-fashioned fudge sauce is the best you will ever have! Spiked with a few shots of Kahlua.
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Aged for 364 days in French white ...
View full detailsGourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks.
Cotswold's first cask strength release, made with 100% locally grown barley and aged exclusively in founder Dan's favourite casks: shaved, toasted ...
View full detailsNo. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs, and spices.
Since 2001, Ardbeg has released annual commemorative editions voted on by a coterie of the distillery's most loyal, appropriately dubbed the Ardbeg...
View full detailsReal, all-natural ingredients are one of the essentials to making great cocktails. 100% freshly-squeezed citrus juice.
Aged in a Solera method, this brandy is a blend of superb exclusively copper pot-distilled brandy with real character and depth of flavor.
Created as the best possible tequila for a margarita (although great on it's own too!). Blended from 4 parts column distilled Blanco and 1 part cop...
View full detailsCreated with roasted black malt, roasted to the extreme, this spirit is all about what happens up front centre stage. The malt is what defines its ...
View full detailsA multidimensional liqueur that passes as an aperitif, moonlights as a digestif and exists somewhere in-between. Smooth and bright with a hint of s...
View full detailsMade by a two-family team from Espadin agave in the town of Santa Ana del Rio.
Includes: One (100ml) bottle of Barrelsmith Boulevardier, one (100ml) bottle of Barrelsmith Manhattan, and one (100ml) bottle of Barrelsmith Negron...
View full detailsAging their silver batches in American oak casks for 4 months gives this Reposado a subtle layer of whiskey-like oaky flavors, aromas and complexit...
View full detailsMade by mixing traditionally ground dijon mustard with walnuts from Perigord, France.
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