(508) 941-8992
MON-FRI 8AM-4PM EST
(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
(508) 941-8992
MON-FRI 8AM-4PM EST
(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
Chares is dedicated to the art of chocolate, a pursuit for perfection and a complete passion for making only the finest chocolates.
All Archive Studio products are fired at a high temperature of 1.250 °C making the clay compact and the product durable and strong. As a result, al...
View full detailsGuatemalan and Colombian beans roasted just to Medium to get you revved up, and keep you going all day long.
Our signature go-to blend of big chocolate forward to impress the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and n...
View full detailsMedium-Dark Roast. Good for pulling shots or as drip. Flavorful & versatile.
Dark, but not over-roasted. Lots of flavor. Great for making drip coffee. Stands up to milk and sugar.
In this Honey-Processed lot, you will find very subtle floral aromas, followed by sweet and caramelly toffee-peanut brittle, and a lovely chocolate...
View full detailsChromatic's Flagship espresso, used year-round in their cafe. Creamy chocolate and butterscotch notes. Made up of Keynote as a base, blended with L...
View full detailsA bouquet of flowers and golden berries welcomes us, which follows w/ baked good spice notes. Toward the end, a clean finish hints of citrus, necta...
View full detailsA dash of salt in our salted caramel latte brings the perfect amount of indulgence to your morning. The irresistible combination of sweetened conde...
View full detailsA blend roasted for preparation in espresso drinks. 50% El Salvador; 30% Guatemala; and 20% Ethiopia.
Every year or so, Big Spoon collaborate with a coffee roaster to create a Seasonal Espresso Nut Butter, uniquely crafted to bring out the best of e...
View full detailsMedium Roast whole bean coffee. Bicycle's most popular coffee. Smooth enough to drink on its own.
Arabica coffee and minty cardamom are triumphant on dark chocolate made from 73% slow roasted cacao.
This coffee makes a sweet and subtly warming cup and has notes of apple, jaggery (an unrefined sugar used in South Asia with a flavor like brown su...
View full detailsBella Donovan stands on the darker side of things, weathers the rigors of the automatic drip machine well, and stands up to milk or cream—though it...
View full detailsGourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
The boldest of Andytown’s offerings. Great as an espresso, but makes a mean cup of drip coffee too. Creamy flavors of dark chocolate and sweet toba...
View full detailsBlah, Blah, Blah
Elevate your brunches or late-night gatherings with the Deloce Espresso Martini Cocktail, a contemporary twist on the classic. This ready-to-drink ...
View full detailsA hearty mix of beans from Colombia and Ethiopia, Wind & Sea makes an exciting yet balanced cup of coffee. We wanted a coffee to rejuvenate us ...
View full detailsA blend designed for French Press or Chemex preparation. 50% Colombia; 50% Rwanda.
Decaf should never feel like a concession. In fact, we consider this coffee a reward in its own right, especially given that its adherents drink it...
View full detailsThis is an awesome blend for those who are looking for excellent coffees at a more affordable price point. We roast and blend many wonderful coffee...
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