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1779 Costa Rica celebrates the year coffee was first cultivated in Costa Rica. This single-origin coffee is grown on small farms using certified organic and chemical-free practices. Embracing regenerative agriculture, the coffee supports soil health, biodiversity, and a sustainable future. With a clean taste and deep cultural roots, this cup is a tribute to both tradition and innovation in Costa Rican coffee farming.
Tasting Notes: Caramel, Tropical Fruit, Spice
Why We Recommend
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