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1904 Rwanda is a specialty-grade Bourbon coffee sourced from the Gisenyi region, representing the resilience and strength of Rwandan coffee culture. Grown by cooperatives dedicated to ethical sourcing and sustainable farming, this organic single-origin coffee showcases Rwanda’s global reputation for quality, despite its small production share. Each roast—light, medium, or dark—offers a unique expression of the Bourbon variety’s character.
Tasting Notes: Raisins, Lemons, Caramel
Why We Recommend:
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