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English Tea No. 1 is delicately balanced and blended with hints of Ceylon, Kenyan, and Indian Assam teas. The premium Ceylon teas are sourced from the central hills of Sri Lanka, known for their top-tier tea gardens. Ahmad tea masters thoughtfully add a touch of signature citrusy bergamot flavor to enhance the tea's lively and brisk quality. For a crisp bergamot taste, add a slice of lemon, or for a richer Assam flavor, enjoy it strong with a splash of milk. This blend is more fragrant than English Breakfast, but has less bergamot than Earl Grey.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.

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