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Alaskan Black Cod Filet

Alaskan Black Cod Filet

SKU SEA-ALASKCOD-8
by The Standard Meat Club
$23.95 - $23.95
$23.95
$23.95 - $23.95
$23.95
Availability:
in stock, ready to be shipped
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Our premium Alaskan Black Cod is wild caught near Alaska in the deep cold waters and offers a perfect flaky mild tasting fish that goes perfect with anything, even a simple classic white wine, lemon and touch of butter sauce.  One of our chef creation favorites is baked black cod with a traditional miso sauce, easy to make and the fish melts in your mouth with flavor.

  • Rich, Buttery Flavor: Known for its velvety texture and decadent, buttery taste, Alaskan Black Cod (also known as sablefish) is a favorite among chefs and seafood lovers alike.

  • High in Healthy Fats: It's packed with heart-healthy omega-3 fatty acids, making it a nutritious option that supports brain and cardiovascular health.

  • Sustainably Sourced: Alaskan Black Cod is responsibly harvested under strict U.S. fisheries management, ensuring long-term environmental and species health.

  • Versatile in the Kitchen: Its firm, flaky flesh holds up well to a variety of cooking methods—grilled, broiled, baked, or miso-marinated and roasted.

  • Long Shelf Life: Thanks to its high fat content, Black Cod freezes exceptionally well, making it perfect to stock up.

Standard is your trusted source for sustainable, premium, top-of-the-line seafood because we go beyond the ordinary to deliver excellence in every bite. Our seafood is hand-selected directly from skilled fishermen, both domestically and internationally, ensuring unmatched freshness, quality, and traceability. By partnering with the best and most responsible seafood importers, we bring you products that not only taste exceptional but are also sourced with integrity and care for the environment. When you choose Standard, you're choosing seafood that reflects our commitment to sustainability, transparency, and world-class flavor.

  • Alaskan Black Cod Filet:  8oz
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DESCRIPTION

Our premium Alaskan Black Cod is wild caught near Alaska in the deep cold waters and offers a perfect flaky mild tasting fish that goes perfect with anything, even a simple classic white wine, lemon and touch of butter sauce.  One of our chef creation favorites is baked black cod with a traditional miso sauce, easy to make and the fish melts in your mouth with flavor.

  • Rich, Buttery Flavor: Known for its velvety texture and decadent, buttery taste, Alaskan Black Cod (also known as sablefish) is a favorite among chefs and seafood lovers alike.

  • High in Healthy Fats: It's packed with heart-healthy omega-3 fatty acids, making it a nutritious option that supports brain and cardiovascular health.

  • Sustainably Sourced: Alaskan Black Cod is responsibly harvested under strict U.S. fisheries management, ensuring long-term environmental and species health.

  • Versatile in the Kitchen: Its firm, flaky flesh holds up well to a variety of cooking methods—grilled, broiled, baked, or miso-marinated and roasted.

  • Long Shelf Life: Thanks to its high fat content, Black Cod freezes exceptionally well, making it perfect to stock up.

Standard is your trusted source for sustainable, premium, top-of-the-line seafood because we go beyond the ordinary to deliver excellence in every bite. Our seafood is hand-selected directly from skilled fishermen, both domestically and internationally, ensuring unmatched freshness, quality, and traceability. By partnering with the best and most responsible seafood importers, we bring you products that not only taste exceptional but are also sourced with integrity and care for the environment. When you choose Standard, you're choosing seafood that reflects our commitment to sustainability, transparency, and world-class flavor.

  • Alaskan Black Cod Filet:  8oz