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Antichi Poderi's tacconi honors the complete grain through meticulous craftsmanship—bronze-drawn and low-temperature dried to preserve the vital wheat germ that most producers discard. This nutrient-dense heart of the grain infuses the pasta with distinctive character and an unmistakable aroma that unfolds during cooking. Tuscan durum wheat semolina processed with artisan immediacy yields pasta of remarkable depth, equally at home with robust meat sauces or refined vegetable preparations.
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