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Antimo Caputo - 'Lievito' Dry Yeast (3.5OZ)

Antimo Caputo - 'Lievito' Dry Yeast (3.5OZ)

SKU 8014601100016
by The Epicurean Trader
Sold out
$6.00 - $6.00
$6.00
$6.00 - $6.00
$6.00
Availability:
Out of stock
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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Caputo Lievito is a traditional Italian-made dry active yeast made from the yeast species Saccharomyces cerevisiae, that has been used for pizza baking for 100’s of years.

The active dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and lasts longer, and prevents waste: a third is enough. Antimo Caputo Lievito Active Dry Yeast is an Italian-made yeast that has a much longer shelf life than fresh yeast. Caputo Dry Yeast is also used in gluten free dishes and is much easier on the digestive system.

EMPTY DOM REMOVE PROTECTOR

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DESCRIPTION

Caputo Lievito is a traditional Italian-made dry active yeast made from the yeast species Saccharomyces cerevisiae, that has been used for pizza baking for 100’s of years.

The active dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and lasts longer, and prevents waste: a third is enough. Antimo Caputo Lievito Active Dry Yeast is an Italian-made yeast that has a much longer shelf life than fresh yeast. Caputo Dry Yeast is also used in gluten free dishes and is much easier on the digestive system.
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This item is fulfilled by The Epicurean Trader from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.