Brioche Mold, Tin, choose from 4 sizes, 12 pack

Brioche molds are used for baking brioche, a rich, buttery French bread known for its tender crumb and slightly sweet flavor. The molds help give the brioche its classic shape—usually fluted and rounded, often with a small topknot (called a brioche à tête).

Here are a few specific uses:

Shaping traditional brioche: The fluted design helps create the signature look of brioche with a crisp, golden crust.

Portion control: Smaller molds can be used for individual brioche rolls or desserts.

Versatility in baking: Beyond brioche, the molds can also be used for baking mini cakes, tarts, or even molded gelatin and custard desserts.

• 12 Pack