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33.6% CacaoWorld's Favorite MilkBelgian Couverture
The world's most popular professional milk chocolate. Callebaut 823 pairs 33.6% cocoa with medium fluidity for exceptional versatility — the signature creamy-cocoa taste pastry chefs and chocolatiers build entire programs around. Consistent performance, batch after batch, in callet form for fast, even melting.
| Brand | Callebaut — Belgium |
| Cacao Content | 33.6% milk couverture, medium fluidity |
| Best For | Molding, enrobing, ganache, mousse & baking |
| Format | Callets • 5.5 lb bag • 22 lb & 2 x 22 lb cases |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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