Ground cardamom is a spice made from grinding the seeds of the cardamom plant, which is native to India and widely used in South Asian and Middle Eastern cuisines.
The spice has a warm, sweet, and slightly floral flavor, with a hint of citrus and mint.
Ground cardamom is a rich source of antioxidants and has been associated with potential health benefits such as improving digestion and reducing inflammation.
Ground cardamom can be found at specialty spice shops and online retailers, and should be stored in an airtight container in a cool, dark place to preserve its flavor and aroma.
Ground cardamom can be used in a variety of dishes, including baked goods, desserts, and savory dishes such as curries and stews.
When using ground cardamom, it is recommended to start with a small amount and adjust to taste, as the spice can be quite potent.
Ground cardamom is a versatile and fragrant ingredient in many kitchens, offering a warm and sweet flavor with hints of citrus and mint that complements both sweet and savory dishes.
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