CARDAMON GROUND
Features:
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Ground cardamom is a spice made from grinding the seeds of the cardamom plant, which is native to India and widely used in South Asian and Middle Eastern cuisines.
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The spice has a warm, sweet, and slightly floral flavor, with a hint of citrus and mint.
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Ground cardamom is a rich source of antioxidants and has been associated with potential health benefits such as improving digestion and reducing inflammation.
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Ground cardamom can be found at specialty spice shops and online retailers, and should be stored in an airtight container in a cool, dark place to preserve its flavor and aroma.
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Ground cardamom can be used in a variety of dishes, including baked goods, desserts, and savory dishes such as curries and stews.
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When using ground cardamom, it is recommended to start with a small amount and adjust to taste, as the spice can be quite potent.
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Ground cardamom is a versatile and fragrant ingredient in many kitchens, offering a warm and sweet flavor with hints of citrus and mint that complements both sweet and savory dishes.
Specifications:
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