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Cuisine Tech Carrageenan Iota is a natural hydrocolloid extracted from red seaweed, forming a strong, elastic gel in the presence of calcium ions. It improves texture and stability in ice cream, yogurt, and other dairy products, and performs in meats, confectionery, and processed foods — a vegan-friendly alternative to gelatin with high purity and consistent performance.
| Brand | Cuisine Tech |
| Product | Carrageenan iota — elastic-gel seaweed extract |
| Pack Size | 1/1 lb |
| Best For | Ice cream, yogurt, elastic gels, vegan gelatin swaps |
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