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All Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.
When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The result is runny jam, the problem is not the pectin blend, but rather the fruit itself.
* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)
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