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BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.

Dutch Jell All Natural Bulk Pectin

SKU DV-400110-1.8lb
Original price $0.00 - Original price $0.00
Original price $0.00
$23.95
$23.95 - $259.99
Current price $23.95
Availability:
In stock
Availability:
In stock
Availability:
In stock
EMPTY DOM REMOVE PROTECTOR
Size: 1.8 lb
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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All Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.

When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The result is runny jam, the problem is not the pectin blend, but rather the fruit itself. 

* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)


Ingredients
Dextrose, Pectin, Citric Acid (acidifier).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

 

 

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DESCRIPTION

All Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.

When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The result is runny jam, the problem is not the pectin blend, but rather the fruit itself. 

* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)


Ingredients Dextrose, Pectin, Citric Acid (acidifier).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.