ECUADOR WHITE CORN
We offer an innovation to white chocolate, the result of combining the creaminess of milk, the traditional taste of organic panela, and the authentic and distinctive flavor of roasted corn. Its delicacy and toffee notes from the light caramelization of milk combined with a pinch of salt and the taste of cane honey create a balance of flavors that enhance the notes of roasted corn. Its caramel color combined with its versatility and fluidity, make this chocolate an ideal profile for the creation of innovative recipes.
Cacao butter, whole milk powder, whole cane sugar (panela), white sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
Try ECUADOR WHITE CORN for a unique and delicious twist on your favorite recipes. This variety of corn is grown exclusively in Ecuador and offers a full, sweet flavor. The kernels are small and firm, making them ideal for dishes both savory and sweet. Enjoy the distinctive flavor of ECUADOR WHITE CORN today!
ECUADOR WHITE CORN is a premium grade, non-GMO grain with high nutritional value. Its dense, flavorful kernels are high in proteins, antioxidants, and fiber, making them a healthy, delicious addition to any meal.
Enjoy ECUADOR WHITE CORN for its sweet, tender kernels that make a delicious addition to recipes. This corn is grown with care and harvested at the peak of flavor. Rich in both vitamins and minerals, it is an excellent source of fiber and protein.
ECUADOR WHITE CORN is an ancient, heirloom grain that has been grown in the Andes mountains for generations. Its delicate texture and sweet flavor is packed with essential nutrients like iron, protein and fiber to help fuel your day. Enjoy ECUADOR WHITE CORN as part of your regular diet for a nutritious and delicious boost.