Fermented Lemon Pickle, Certified Organic - 9 oz
Toss those sad, watery, vinegary pickles to the curb—this is lemon like you’ve never met it before. Our take on traditional Nimbu ka Achaar, this Organic Fermented Lemon Pickle is a wild ride of bold and zesty: sun-ripened organic lemons are slow-fermented for that deep, tangy punch, then bathed in the finest extra-virgin olive oil, and set ablaze with a glorious mix of all-organic Indian spices. Every bite of this Indian lemon pickle is a mouthwatering rebellion against the bland, steeped in tradition, and unapologetically bold.
This world-class condiment is:
- Handmade in Small Batches
- Locally Made
- Limited Edition
- Made with only the Cleanest & Certified Organic Ingredients
- A Treasured Family Recipe
- Made with NO chemical preservatives like sodium benzoate and potassium sorbate
- Made with NO chemically-processed or heat-extracted seed oils.
- Made with NO added colors, artificial flavors, sugar
While the other guys are drowning their pickles in cheap seed oils (looking at you, canola), we go all in with certified organic extra virgin olive oil—because your taste buds deserve quality, and your body deserves better.
Translation? It’s actually good for you. So go ahead, lick the jar clean. We won’t judge.
No proper Indian meal is complete without a fiery spoonful of achaar—it’s the final, flavor-packed puzzle piece that makes the whole plate sing. But don’t box it in! This Organic Fermented Lemon Pickle’s a wild card—stunning on everything from sandwiches to salads to that midnight snack you’re definitely not telling anyone about.
Craving a flavor revolution?
- Whip our lemon pickle into butter, yogurt, or mayo for a lip-tingling dip that’ll make your fries, chips, and veggies do a happy dance straight into your mouth.
- Stir it into tomato gravies to unleash hidden depths of flavor so daring it’ll haunt your taste buds.
- Slather it over rice, daal, naan, roti, or parathas like the culinary rebel you are.
- Pair it with curries on the side for a sidekick that steals the show.
- Or blend it into hollandaise and drop a dollop on your eggs and watch brunch bow down to your boldness.