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Pastry 1 Extra White Fondant Icing is a premium-quality, ready-to-use pouring fondant ideal for professional pastry chefs and bakers. This extra-white fondant delivers a smooth, glossy finish, making it perfect for glazing éclairs, petits fours, and other delicate pastries. Designed for ease of use, it provides excellent fluidity and a consistent texture, ensuring flawless coverage every time.
Warm gently to achieve desired fluidity before application. Avoid overheating to maintain optimal texture and gloss.
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