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Glazed Aluminum Baguette / French Bread Pan, 4 Loaf, 5 Loaf, or 6 Loaf

Glazed Aluminum Baguette / French Bread Pan, 4 Loaf, 5 Loaf, or 6 Loaf

SKU WB- 176BAGPAN4AS
by Oasis Supply Company
$78.95 - $81.95
$78.95
$78.95 - $81.95
$78.95
Availability:
In stock
Availability:
In stock
Availability:
In stock
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Cavity Count: 4 Loaf - 26" x 3 7/8" x 1"

Bake Artisan-Quality Baguettes with Ease

Elevate your bread game with this professional-grade aluminum baguette pan. It is designed for bakeries and restaurants that pride themselves on offering fresh, golden loaves every day. Crafted from durable 3003 perforated aluminum, this pan promotes superior airflow for a crisp, evenly baked crust that customers will love.

The open-ended design ensures beautifully rounded, golden heels on each baguette, while the silicone glaze coating helps your loaves release effortlessly—no sticking, no tearing. Oven safe and PFOA/PTFE-free, this pan is a reliable and secure choice for commercial kitchens focused on quality and consistency.

Hand Wash Only. Oven Safe. Crisp Results Every Time. Glaze requires minimal oil application, saving you time and money

Perfect for baking fresh, crusty baguettes that look as good as they taste.

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DESCRIPTION

Bake Artisan-Quality Baguettes with Ease

Elevate your bread game with this professional-grade aluminum baguette pan. It is designed for bakeries and restaurants that pride themselves on offering fresh, golden loaves every day. Crafted from durable 3003 perforated aluminum, this pan promotes superior airflow for a crisp, evenly baked crust that customers will love.

The open-ended design ensures beautifully rounded, golden heels on each baguette, while the silicone glaze coating helps your loaves release effortlessly—no sticking, no tearing. Oven safe and PFOA/PTFE-free, this pan is a reliable and secure choice for commercial kitchens focused on quality and consistency.

Hand Wash Only. Oven Safe. Crisp Results Every Time. Glaze requires minimal oil application, saving you time and money

Perfect for baking fresh, crusty baguettes that look as good as they taste.