Hand-Forged High Carbon Steel Bowie Knife 13-Inch Trailing Point

This high carbon steel Bowie knife arrives with a 13-inch blade that sits heavy and balanced in the hand, the powder-coated flat catching no light until the polished bevel tells you exactly where the edge starts. At 19 inches overall, this is a knife that commands attention before it does any work.

JWSteelCrafts hand-forges this Bowie Knife using techniques passed down through three generations of bladesmiths who build blades meant for hard use, not just display.

What Exactly Is This High Carbon Steel Persian Bowie Knife?

The 13-inch blade is forged from high carbon steel and finished with a black powder coat across both flats. The profile is a Persian-style upswept trailing point, wide at the belly for draw cuts, sweeping up to a fine tip that gives you precision on controlled work. The polished bevel runs the full length of the cutting edge, visible in contrast against the black flat.

Specifications

Why the Persian Trailing Point Still Matters

High carbon steel takes a sharp edge more readily than lower-carbon alloys and holds that edge through hard use, and the powder coat adds a layer of corrosion resistance between sharpenings. The upswept trailing point and 13-inch blade length make this knife well-suited for a hunter field-dressing whitetail or a camper processing game at a base camp, since the blade belly is long enough for a full draw cut in a single stroke.

Wengi Wood Handle: Comfort and Character

The handle is a stabilized composite wood that resists moisture, cracking, and warping better than raw hardwood, secured to the full tang with two rows of brass pins. The fit is tight with no flex. Bare-handed, the texture gives enough purchase for a firm grip without tearing, and in a gloved hand, the shape seats naturally with no hotspot at the guard or pommel end.

High Carbon Steel: Built for Hard Use

Full tang construction runs the steel from tip to pommel in one continuous piece, with the handle scales pinned on both sides. This matters for a knife this size, since a partial tang transfers stress at the transition point under heavy use, while a full tang spreads that load across the entire grip.

Full Tang Construction, and Ready for Everyday Carry

The balance point sits just forward of the guard, which keeps the tip in line on downstrokes without pulling the wrist out. The full tang holds up under the torque of heavy batoning and leverage work in ways a partial-tang knife will not. Browse the full Damascus Steel Bowie Knives Collection for more field-ready Bowie designs built the same handcrafted way.

What Comes With It

The included handcrafted leather sheath is cut to fit the 13-inch blade and covers the guard. It shows hand-stitched borders and a tooled surface pattern with a brass snap closure at the welt. Browse more handmade options at JWSteelCrafts.

Who This Knife Is Really For

• Hunters who field-dress whitetail and need a long blade for deep, controlled strokes
• Campers and outdoorsmen who need full tang strength for batoning and camp utility work
• Knife collectors who want a hand-forged high carbon steel piece with a bold Persian profile
• Gift buyers looking for a knife with real steel construction and presentation quality

Caring for Your Damascus Blade

• Wipe the blade with a clean dry cloth to remove blood, sap, or moisture after every use
• Hand wash only if needed, using minimal water, and never use a dishwasher
• Apply a thin coat of food-safe mineral oil or light gun oil to the blade every few weeks
• Apply a small amount of wood oil to the handle surface and wipe dry
• Store in the included leather sheath in a dry indoor space
• Sharpen with a whetstone or ceramic rod, maintaining the original bevel angle

FAQs

What steel is the blade made from?

The blade is high carbon steel with a black powder-coated finish. High carbon steel sharpens well and holds an edge longer than stainless under hard use, but it needs oiling to prevent surface rust.

Is this a good Bowie knife for hunting?

Yes. The 13-inch upswept trailing point blade is well-suited for field dressing and skinning. The full tang handles the torque of leverage work. The leather sheath gives you safe belt carry in the field.

What is the handle actually made from?

The handle is Wengi wood, a stabilized composite wood that resists moisture and cracking better than raw hardwood. It is secured with brass pins through a full tang.

Does it come with a sheath?

Yes. Every knife ships with a handcrafted brown leather sheath that fits the 13-inch blade. It has a stitched border, tooled surface, and brass snap closure with a belt loop for carry.

How long will the edge last?

High carbon steel holds an edge well through regular use. With proper oiling and periodic whetstone maintenance, this knife should retain its working edge for years.